Recipe Spotlight : Kyle Higgins of Basa
- 2 ounce Danzantes “Los Nahuales” Reposado Mezcal
- 1/2 ounce Campari
- 3/4 ounce Lemon Juice
- 1/2 ounce Ginger Syrup
Prep : Muddle orange and lime wedge. Shake well with mint. Double strain.
Glassware : Coupe
Garnish : Orange Swath
Michael Rubel bartender and co-owner of The Silver Dollar comments on Bottled in Bond Bourbon & rye. He also comments on what the effect to the market would be if there was a release of Old Overholt at 100 proof.
I know we would love to see this happen at the Kybarguild.
Join the facebook group below if you think so as well.